Pinoy Street Foods

Pinoys love foods and this country can never be lack of delightful staple it can offer to its tourists -from celebration of birthdays down to simple 'lutong bahay'. But pinoys do not just settle from them and even more opt to eat of these kind of foods -that is street foods where you can find these delicious light meal in nearly every corner of the Philippines which being carried by small push cart.

Perhaps Filipino folks can never forget the classic fishballs and 'kikiam'. Fishballs are made from fish meat and added with some other spices, while 'Kikiam' is a semi-lunar moon shape combined of miced pork and other ingredients. You can have them as cheap as 50 centavos to 1 peso. Another delightful food is the so-called 'Kwek-kwek' is an orange batter covered hard-boiled eggs of a quail.

Of course, these delicious meals can best complement with thick sauce that varies from sweet to vinegar to spicy one.

Why do Filipinos love street foods? Because it is simply accessible, cheap and the hunger stomach can fill them well. But, of course, sanitation should highly be considered.

Kikiam. Yummy!

Kwek-kwek with vinegar and onion sauce